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</html><description>The value of food imports for Sarawak has increased from RM4.22 billion in 2015 to RM4.44 billion in 2016, with 76 per cent or RM3.4 billion consisting of five main food items, namely various edible goods and prepared food; cereal; fruits and vegetables; fish, crustacean and molluscs; and animal feed. At present the State is [&hellip;]</description><thumbnail_url>http://faradalemedia.com/v2/wp-content/uploads/2017/05/IMG_2996-1_07-150x150.jpg</thumbnail_url></oembed>
