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Technology Help Solve Food Wastage

As food wastage becomes a huge problem, technology has shown to be a promising solution in resolving food wastage around the world.

Food Security For The Future

With the theme ‘Food Security For the Future’, the biennial Malaysia Agriculture, Horticulture and Agro-tourism 2022 (MAHA 2022) event was in line with the government’s commitment to focus on strengthening the country’s food security.

How Well Do You Know These Sarawak’s Exotic Food? (Part 2)

The Part 2 of the is the continuation and final part of the first half of the ‘How well do you know these Sarawak’s Exotic Food’ series.

DVS Committed in Supporting Sarawak as Net Food Exporter by 2030

Sarawak is targeting an increase in its livestock production value – from RM1,865 million in 2020 to RM4,707 million in 2030.

Agriculture Industry, Food Security and Commodities

Under the National Budget 2022, an allocation of RM1.7 billion is provided for the granting of subsidies and incentives for the agriculture and fishery industry.

Food Innovation in Preserving Culture and Tradition

Innovation is viewed as one of the most effective ways to preserve culture and tradition in the context of traditional food and ingredients.

The Close Relation of Food And Culture

Food plays an integral part in shaping culture and tradition as one can learn a lot about a particular culture by exploring and learning more about their food.

Digital Services in the Agriculture Sector in Sarawak

It is imperative for Sarawak to incorporate advanced technologies to increase production efficiency and also the quality of the produce.

Forum Pelancongan Antara Rantau Asia (EATOF) 2014 dan Festival Makanan Sarawak

Menteri Pelancongan YB Datuk Amar Abang Haji Abdul Rahman Zohari Tun Abang Haji Openg melawat salah satu gerai negara anggota Forum Pelancongan Antara Rantau Asia (EATOF) selepas...

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