The modern facilities at Yayasan Sarawak International Secondary School provide students with a strong foundation. By offering world-class learning environments, the institution prepares talented youth to become skilled professionals who will drive Sarawak's economic growth forward.
Farmers in Sarawak are actively embracing sustainable animal husbandry practices by carefully feeding cattle with fresh forage daily. This modern approach protects local resources, supports rural communities, and ensures healthy livestock production for future generations across the whole region today.
Sarawak strengthens local human capital by offering practical technical training through agencies like Sarawak Skills. With over 5,900 students and adults enrolled, these TVET programs empower residents with practical skills, achieving a remarkable 93 per cent graduate employability rate.
Concrete drains and pathways are being built outside wooden homes in Kpg Hilir Spaoh under the Rural Transformation Project. This basic infrastructure brings safer daily travel and real hope to residents, showing that even remote villages are not forgotten.
Frozen Kapit dabai lets shoppers enjoy Sarawak's seasonal olive all year. Fresh fruit spoils quickly, but freezing keeps it for over a year, supporting rural growers, widening market access and strengthening Sarawak's reputation for unique produce.
Sarawak turns freshwater reservoirs into aquaculture hubs. Batang Ai supplies 60 per cent of state tilapia through 146 smallholders and 14,000 cages. Under PCDS 2030, production may reach 300,000 tonnes yearly, targeting RM1 billion exports and 7,000 new hectares farmed.