Tag: Sarawak

Frozen Kapit dabai lets shoppers enjoy Sarawak's seasonal olive all year. Fresh fruit spoils quickly, but freezing keeps it for over a year, supporting rural growers, widening market access and strengthening Sarawak's reputation for unique produce.

Sarawak's overdue redelineation adds 17 seats, citing urbanisation and representation. However, leaked proposals, voter parity concerns and election timing raise doubts. The Election Commission must publish verifiable criteria before final boundaries are accepted. Public trust depends on transparent demographic evidence.

Sarawak turns freshwater reservoirs into aquaculture hubs. Batang Ai supplies 60 per cent of state tilapia through 146 smallholders and 14,000 cages. Under PCDS 2030, production may reach 300,000 tonnes yearly, targeting RM1 billion exports and 7,000 new hectares farmed.

Despite Sarawak’s high GDP per capita, rural communities struggle with deep poverty, poor healthcare, crumbling schools, and limited financial access. To bridge this divide, practical local solutions are essential; massive projects alone seldom reach remote villages.

The laboratory electrolyser, with stacked cells, drying columns and a labelled hydrogen outlet, reflects Sarawak's green hydrogen push. Powered by solar and hydropower, SEDC Energy runs hydrogen buses and Kuching's Autonomous Rapid Transit, advancing the Post-COVID Development Strategy 2030 goals.

Sarawak's civil servants must shift from gatekeeping to becoming growth partners, helping deliver investment under PCDS 2030. With global capital selective and ASEAN attracting record inflows, faster approvals, digital tools and strategic judgement will decide whether Sarawak wins investment and reaches developed-state status.