Inovasi dalam penghasilan makanan mencipta keunikan tersendiri, coklat Chelum mengabungkan citarasa tempatan Sarawak dengan memanfaatkan bahan mentah seperti “Sagok Pearl” mempunyai biji Sagu, “Tebaloi Crunch” dan “Tiong Delite” di dalamnya dimasukkan manisan Terung Asam.
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